Stations create a fun and casual flow for larger gatherings such as galas, weddings and university or corporate receptions. A variety of themed foods are served throughout the venue, which allows guests to socialize while they explore diverse station offerings. The menu is a sample of station combinations — our Chefs will delight and entertain your Guests! Combine it with a selection of Hors d’Oeuvres, Small Plates, American Dim Sum service and Salad Platters to make a fantastic meal. Interested in more complex offerings? Set your imagination free — our Chefs and Sales Staff will work with you to create the perfect event for you and your Guests!
*Choose at least two station options and two sides. Stations require a 150 guest minimum.