Sara & Guy

Date

January 14, 2018

Venue

The Parlour at Mann’s Chapel

Style

Southwestern Styled Shoot

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Menu

Tapas / Dim Sum

Elotes
Spicy Grilled Shrimp

with Green Chili Cheddar Grits Shooter
Shredded Beef Tacos

in Crispy Housemade Shell with Patron Margarita Chaser

Second Course

Watermelon, Heirloom Tomato, Red Onion, Feta, Kalmata Olives
with Red Wine Vinaigrette
Santa Fe Chorizo Slider
with Red Peppers, Cilantro, Monterey Jack and Sliced Avocado
Seared Scallops
with Fresh Mango Salsa
Seared Tuna on Avocado
with Wasabi
Achiote Grilled Salmon
with Salsa Fresca
Mini Patron Shooters
with Salted Lime Chaser

Ready to Plan Yours?