Weekly Meals
Browse this month’s menus and place your order below.
THIS MONTH’S MENUS
Click + to expand each week’s menu below.
We’re not currently accepting menu substitutions.
Week 1 - May 6
ORDER BY 8PM THURSDAY, MAY 2
PICK UP OR DELIVERY MONDAY, MAY 6 BETWEEN 3PM AND 6:00PM
STANDARD ENTREES
Roasted Boneless Chicken Thighs – with Oregano, Garlic, Brown Butter, and Cardamom
Red Wine Braised Short Ribs
Swordfish Kebabs – with Pineapple, Red Pepper, Red onions and Basil Vinaigrette
VEGETARIAN ENTREES
Seared Halloumi – with Cumin Pea Purée
Beet Risotto – with Green Peas, Mushrooms, Thyme, Black Pepper, and Feta
Red Wine Braised Butternut Squash “Short Ribs”
PALEO OPTION
We now offer adjustments to our standard meals to accommodate PALEO parameters to offer a grain free, dairy free, sugar free and gluten free option for our clients.
SIDES
Potato Gnocchi – with Carrots, Leeks, Zucchini, and Parmesan
Grilled Green Beans – with Peppers, Garlic, and Onions
Spring Mix – with Fennel, Cara Cara Oranges, and Blueberry Vinaigrette
DESSERT
Tiramisu – with Cinnamon Chocolate Sauce
ADD-ONS
Children’s Breaded Chicken Tenders – 2 servings $6.50 | 4 servings $13.00
Grilled Shrimp Skewers – 2 servings $8.00 | 4 servings $16.00
Grilled Joyce Family Farms Chicken – 2 servings $9.00 | 4 servings $18.00
Classic Chocolate Chunk Cookies – 2 servings $6.50 | 4 servings $13.00
Focaccia – 2 servings $3.00 | 4 servings $6.00
Week 2 - May 13
ORDER BY 8PM THURSDAY, MAY 9
PICK UP OR DELIVERY MONDAY, MAY 13 BETWEEN 3PM AND 6:00PM
STANDARD ENTREES
Indian Spiced Grilled Chicken Breast – with Curry Cream
Roasted Pork Loin – with Caramelized Onion Mostarda
Sliced Peppercorn-Crusted Beef Tenderloin
VEGETARIAN ENTREES
Vegan Curry Chickpea Cake
Mini Peppers – stuffed with Kale, Goat Cheese, and Oregano
Asparagus-Mushroom-Swiss Veggie Pot Pies
PALEO OPTION
We now offer adjustments to our standard meals to accommodate PALEO parameters to offer a grain free, dairy free, sugar free and gluten free option for our clients.
SIDES
Roasted Broccoli – with Hazelnuts and Lime Thai Chile Butter
Lightly Stewed Grilled Ratatouille
Butter Lettuce Salad – with Curried Cashews, Marinated Cherry Tomatoes, and Orange Vinaigrette
DESSERT
Blueberry Raspberry Galettes
ADD-ONS
Children’s Breaded Chicken Tenders – 2 servings $6.50 | 4 servings $13.00
Grilled Shrimp Skewers – 2 servings $8.00 | 4 servings $16.00
Grilled Joyce Family Farms Chicken – 2 servings $9.00 | 4 servings $18.00
Classic Chocolate Chunk Cookies – 2 servings $6.50 | 4 servings $13.00
Focaccia – 2 servings $3.00 | 4 servings $6.00
Week 3 - May 20
ORDER BY NOON ON FRIDAY, MAY 17
PICK UP OR DELIVERY MONDAY, MAY 20 BETWEEN 3PM AND 6:00PM
STANDARD ENTREES
Cornbread-Stuffed Whole Quail – with Garlic Gravy
Grilled Flat Iron Steak – with Garlic Butter
Seared Salmon – with Lemon-Dill Crème Fraîche
VEGETARIAN ENTREES
Roasted Cauliflower – with Capers, Tahini, and Spiced Peanuts
Eggplant Parmigiana
Orecchiette Pasta – with Swiss Chard, Tarragon, Asparagus, and Taleggio Cream
PALEO OPTION
We now offer adjustments to our standard meals to accommodate PALEO parameters to offer a grain free, dairy free, sugar free and gluten free option for our clients.
SIDES
Garlic-Meyer Lemon Roasted Asparagus
New Potatoes – in Vinaigrette
Shaved Brussels Sprouts and Red Cabbage Salad – with Walnuts, Pomegranates, and Smoked Lemon Vinaigrette
DESSERT
Mini Fried Apricot Pies
ADD-ONS
Children’s Breaded Chicken Tenders – 2 servings $6.50 | 4 servings $13.00
Grilled Shrimp Skewers – 2 servings $8.00 | 4 servings $16.00
Grilled Joyce Family Farms Chicken – 2 servings $9.00 | 4 servings $18.00
Classic Chocolate Chunk Cookies – 2 servings $6.50 | 4 servings $13.00
Focaccia – 2 servings $3.00 | 4 servings $6.00
Week 4 - May 27
ORDER BY NOON ON FRIDAY, MAY 23
PICK UP OR DELIVERY MONDAY, MAY 27 BETWEEN 3PM AND 6:00PM
STANDARD ENTREES
Rosemary-Dijon Crusted Chicken – with Tomato Parmesan Cream
Smoked Brisket – with Beet Horseradish
Apple Braised Pork – with Jalapeños
VEGETARIAN ENTREES
Israeli Couscous – with Peas, Asparagus, Green Onions, Mushrooms, and Mustard Greens
Chicken-Fried Cauliflower Steak – with Sriracha-Honey Glaze
Grilled Tofu Stir Fry – with Snow Peas, Red Peppers, Bamboo Shoots, and Water Chestnuts
PALEO OPTION
We now offer adjustments to our standard meals to accommodate PALEO parameters to offer a grain free, dairy free, sugar free and gluten free option for our clients.
SIDES
Roasted Brussels Sprouts – with Thyme, Chile Flakes, and Smoked Paprika
Caramelized Beets – with Fennel Confit
Classic Caesar – with Romaine, Croutons, and Parmesan
DESSERT
Almond and Blackberry Baklava
ADD-ONS
Children’s Breaded Chicken Tenders – 2 servings $6.50 | 4 servings $13.00
Grilled Shrimp Skewers – 2 servings $8.00 | 4 servings $16.00
Grilled Joyce Family Farms Chicken – 2 servings $9.00 | 4 servings $18.00
Classic Chocolate Chunk Cookies – 2 servings $6.50 | 4 servings $13.00
Focaccia – 2 servings $3.00 | 4 servings $6.00
Winner 2015-2018, Best of Durham
