Weekly Meals
Browse this month’s menus and place your order below.
THIS MONTH’S MENUS
Click + to expand each week’s menu below.
We’re not currently accepting menu substitutions.
Week 1 - January 6
ORDER BY NOON FRI., JAN. 3
PICK UP OR DELIVERY MONDAY, JANUARY 6 BETWEEN 3PM AND 6:00PM
STANDARD ENTREES
Brick-seared Chicken with Mushroom Sherry Reduction
Beef Bolognese Lasagna with Manchego and Mozzarella
Pan-roasted Salmon with Lemon and Herbs
VEGETARIAN ENTREES
Four Cheese Lasagna with Asiago, Manchego, Parmesan, and Mozzarella
Risotto Cakes Stuffed with Kale, Parmesan, Scallions, and Sweet Potato
Polenta Quinoa Cakes with White Bean Ragù
PALEO OPTION
We now offer adjustments to our standard meals to accommodate PALEO parameters to offer a grain free, dairy free, sugar free and gluten free option for our clients.
SIDES
Herbed Mixed Greens with Pomegranates, Roasted Walnuts, and Caramelized Honey Vinaigrette
White Wine Seared Baby Artichokes with Scallions, Basil and Tomatoes
Herb-roasted Baby Carrots with Lemon, Paprika, and Honey
DESSERT
Persimmon Banana Bread with Chocolate Ganache
ADD-ONS
Children’s Breaded Chicken Tenders – 2 servings $6.50 | 4 servings $13.00
Grilled Shrimp Skewers – 2 servings $8.00 | 4 servings $16.00
Grilled Joyce Family Farms Chicken – 2 servings $9.00 | 4 servings $18.00
Classic Chocolate Chunk Cookies – 2 servings $6.50 | 4 servings $13.00
Focaccia – 2 servings $3.00 | 4 servings $6.00
Week 2 - January 13
ORDER BY NOON FRI., JAN. 10
PICK UP OR DELIVERY MONDAY, JANUARY 13 BETWEEN 3PM AND 6:00PM
STANDARD ENTREES
Pancetta Chicken Roulade stuffed with Arugula, Lemon Zest, and Cream Cheese
Classic Braised Short Ribs with Oven-roasted Tomatoes
Blackened Mahi-mahi with Cajun Rémoulade
VEGETARIAN ENTREES
Spinach & Manchego Ravioli with Classic Béchamel
Veggie Gumbo with Garbanzo Beans, Peppers, Green Beans, Wild Rice, and Cumin
Black Bean and Jalapeño-stuffed Kale Roulade
PALEO OPTION
We now offer adjustments to our standard meals to accommodate PALEO parameters to offer a grain free, dairy free, sugar free and gluten free option for our clients.
SIDES
Leek & Sweet Potato Gratin
House-made Fettuccine in Herbed Olive Oil
Baby Kale Caesar with Croutons and Parmesan
DESSERT
Chocolate and Smoked Salted Carmel Pecan Turtles
ADD-ONS
Children’s Breaded Chicken Tenders – 2 servings $6.50 | 4 servings $13.00
Grilled Shrimp Skewers – 2 servings $8.00 | 4 servings $16.00
Grilled Joyce Family Farms Chicken – 2 servings $9.00 | 4 servings $18.00
Classic Chocolate Chunk Cookies – 2 servings $6.50 | 4 servings $13.00
Focaccia – 2 servings $3.00 | 4 servings $6.00
Week 3 - January 20
ORDER BY NOON FRI., JAN. 17
PICK UP OR DELIVERY MONDAY, JANAURY 20 BETWEEN 3PM AND 6:00PM
STANDARD ENTREES
Parmesan-crusted Chicken with Parmesan Pesto
Peppercorn-marinated Flank Steak with Balsamic-roasted Onions
Roast Pork Loin stuffed with Bacon, Rosemary, and Onion Stuffing
VEGETARIAN ENTREES
Stuffed Zucchini with Rice, Corn, and Peppers, topped with Queso Fresco
Curried Vegetable Samosa with Vadouvan Curry
Veggie Pot Pie with Zucchini, Spring Onions, Corn, and Navy Beans
PALEO OPTION
We now offer adjustments to our standard meals to accommodate PALEO parameters to offer a grain free, dairy free, sugar free and gluten free option for our clients.
SIDES
Smokey Roasted Purple Sweet Potatoes with Chive Crème Fraîche
Shaved Asparagus and Preserved Lemon Salad with Mixed Greens
Roasted Winter Vegetables
DESSERT
Ginger Jam Coconut Cookies
ADD-ONS
Children’s Breaded Chicken Tenders – 2 servings $6.50 | 4 servings $13.00
Grilled Shrimp Skewers – 2 servings $8.00 | 4 servings $16.00
Grilled Joyce Family Farms Chicken – 2 servings $9.00 | 4 servings $18.00
Classic Chocolate Chunk Cookies – 2 servings $6.50 | 4 servings $13.00
Focaccia – 2 servings $3.00 | 4 servings $6.00
Week 4 - January 27
ORDER BY NOON FRI., JAN. 24
PICK UP OR DELIVERY MONDAY, JANUARY 27 BETWEEN 3PM AND 6:00PM
STANDARD ENTREES
Seared Duck Breast with Spiced Pumpkin Purée and Sherry Demi-glace
Grilled Flat Iron Steak with Red Wine-Thyme Butter
Pork Vindaloo Spicy Indian Style Braised Pork
VEGETARIAN ENTREES
Stuffed Manicotti with Spinach, Peas, Asiago, and Ricotta, topped with Pomodoro
“Zoodles” with Grilled Lemon Brown Butter, Cashews, and Mint
Teriyaki Tofu Stir Fry with Broccoli, Red Peppers, Ginger, and Scallions
PALEO OPTION
We now offer adjustments to our standard meals to accommodate PALEO parameters to offer a grain free, dairy free, sugar free and gluten free option for our clients.
SIDES
Risotto with Lime Zest, Cotija Cheese, and Cilantro
Baby Bok Choy with Ginger and Soy
Mixed Greens with Shaved Carrots, Pickled Fennel, and Champagne Vinaigrette
DESSERT
Black Cherry Crisp
ADD-ONS
Children’s Breaded Chicken Tenders – 2 servings $6.50 | 4 servings $13.00
Grilled Shrimp Skewers – 2 servings $8.00 | 4 servings $16.00
Grilled Joyce Family Farms Chicken – 2 servings $9.00 | 4 servings $18.00
Classic Chocolate Chunk Cookies – 2 servings $6.50 | 4 servings $13.00
Focaccia – 2 servings $3.00 | 4 servings $6.00
Winner 2015-2018, Best of Durham
