Weekly Meals
Browse this month’s menus and place your order below.
THIS MONTH’S MENUS
Click + to expand each week’s menu below.
We’re not currently accepting menu substitutions.
Week 1 - September 2
In observance of Labor Day, Weekly Meals will not be available this week. They will resume next week.
Week 2 - September 9
ORDER BY NOON FRIDAY, SEPTEMBER 6
PICK UP OR DELIVERY MONDAY, SEPTEMBER 9 BETWEEN 3PM AND 6:00PM
STANDARD ENTREES
Chicken Piccata with caper-lemon brown butter
Beef Bolognese Lasagna with manchego and mozzarella
Pan-Roasted Salmon with lemon and herbs
VEGETARIAN ENTREES
Four-Cheese Lasagna with Asiago, manchego, Parmesan and mozzarella
Risotto Cakes stuffed with kale, Parmesan, scallions and sweet potatoes
Polenta-Quinoa Cakes with white bean ragù
PALEO OPTION
We now offer adjustments to our standard meals to accommodate PALEO parameters to offer a grain free, dairy free, sugar free and gluten free option for our clients.
SIDES
Ancient Grain Salad with pomegranates, herbs, mixed greens and walnuts
Braised Baby Artichokes with scallions and tomatoes
Herb-Roasted Baby Carrots with lemon, paprika and honey
DESSERT
Açai and Banana Bread with chocolate ganache
ADD-ONS
Children’s Breaded Chicken Tenders – 2 servings $6.50 | 4 servings $13.00
Grilled Shrimp Skewers – 2 servings $8.00 | 4 servings $16.00
Grilled Joyce Family Farms Chicken – 2 servings $9.00 | 4 servings $18.00
Classic Chocolate Chunk Cookies – 2 servings $6.50 | 4 servings $13.00
Focaccia – 2 servings $3.00 | 4 servings $6.00
—
Alex Caterson
The Splinter Group | 919.969.0979 | www.thesplintergroup.net
Week 3 - September 16
ORDER BY NOON FRIDAY, SEPTEMBER 13
PICK UP OR DELIVERY MONDAY, SEPTEMBER 16 BETWEEN 3PM AND 6:00PM
STANDARD ENTREES
Pancetta Chicken Roulade stuffed with arugula, lemon zest and cream cheese
Classic Braised Short Ribs with oven-roasted tomatoes
Blackened Mahi-mahi with cajun rémoulade
VEGETARIAN ENTREES
Spinach and Manchego Ravioli with classic béchamel
Veggie Gumbo with okra, peppers, green beans and cumin
Santa Fe Style Risotto
PALEO OPTION
We now offer adjustments to our standard meals to accommodate PALEO parameters to offer a grain free, dairy free, sugar free and gluten free option for our clients.
SIDES
Leek and Sweet Potato Gratin
Homemade Pappardelle in herbed olive oil
Baby Kale Caesar with croutons and Parmesan
DESSERT
Blueberry Pound Cake with lemony glaze
ADD-ONS
Children’s Breaded Chicken Tenders – 2 servings $6.50 | 4 servings $13.00
Grilled Shrimp Skewers – 2 servings $8.00 | 4 servings $16.00
Grilled Joyce Family Farms Chicken – 2 servings $9.00 | 4 servings $18.00
Classic Chocolate Chunk Cookies – 2 servings $6.50 | 4 servings $13.00
Focaccia – 2 servings $3.00 | 4 servings $6.00
—
Alex Caterson
The Splinter Group | 919.969.0979 | www.thesplintergroup.net
Week 4 - September 23
ORDER BY NOON FRIDAY, SEPTEMBER 20
PICK UP OR DELIVERY MONDAY, SEPTEMBER 23 BETWEEN 3PM AND 6:00PM
STANDARD ENTREES
Parmesan-Crusted Chicken with lemon-tomato cream
Peppercorn-Marinated Flank Steak with balsamic-roasted onions
Roast Pork Loin stuffed with bacon, rosemary and onion
VEGETARIAN ENTREES
Stuffed Zucchini with rice, corn, peppers and topped with queso fresco
Curried Vegetable Samosa with Vadouvan curry
Veggie Pot Pie with zucchini, spring onions, corn and navy beans
PALEO OPTION
We now offer adjustments to our standard meals to accommodate PALEO parameters to offer a grain free, dairy free, sugar free and gluten free option for our clients.
SIDES
Caramelized Beets and Orange Fennel Confit
Shaved Asparagus and Preserved Lemon Salad with mixed greens
Roasted Fall Vegetables
DESSERT
Ginger Jam Coconut Cookies
ADD-ONS
Children’s Breaded Chicken Tenders – 2 servings $6.50 | 4 servings $13.00
Grilled Shrimp Skewers – 2 servings $8.00 | 4 servings $16.00
Grilled Joyce Family Farms Chicken – 2 servings $9.00 | 4 servings $18.00
Classic Chocolate Chunk Cookies – 2 servings $6.50 | 4 servings $13.00
Focaccia – 2 servings $3.00 | 4 servings $6.00
—
Alex Caterson
The Splinter Group | 919.969.0979 | www.thesplintergroup.net
Week 5 - September 30
ORDER BY NOON FRIDAY, SEPTEMBER 27
PICK UP OR DELIVERY MONDAY, SEPTEMBER 30 BETWEEN 3PM AND 6:00PM
STANDARD ENTREES
Seared Duck Breast with spiced pumpkin purée and sherry demi-glace
Grilled Flat Iron Steak with red wine-thyme butter
Pork Vindaloo spicy Indian-style braised pork
VEGETARIAN ENTREES
Ravioli with spinach, peas, Asiago and ricotta topped with pomodoro sauce
Seared Fall Squash with grilled shallot brown butter, cashews and sage
Teriyaki Tofu Stir Fry with broccoli, red peppers, ginger and scallions
PALEO OPTION
We now offer adjustments to our standard meals to accommodate PALEO parameters to offer a grain free, dairy free, sugar free and gluten free option for our clients.
SIDES
Basmati Rice with lime and cilantro
Baby Bok Choy with ginger and soy
Mixed Greens with shaved carrots, pickled fennel and Champagne vinaigrette
DESSERT
Black Cherry Crisp
ADD-ONS
Children’s Breaded Chicken Tenders – 2 servings $6.50 | 4 servings $13.00
Grilled Shrimp Skewers – 2 servings $8.00 | 4 servings $16.00
Grilled Joyce Family Farms Chicken – 2 servings $9.00 | 4 servings $18.00
Classic Chocolate Chunk Cookies – 2 servings $6.50 | 4 servings $13.00
Focaccia – 2 servings $3.00 | 4 servings $6.00
—
Alex Caterson
The Splinter Group | 919.969.0979 | www.thesplintergroup.net
Winner 2015-2018, Best of Durham
